This is a short list of our most frequently asked questions. Please contact us for more information or if you need support.
Q. Does it change the taste?
A. When used as directed there is no noticeable change to the taste.
Q. What happens if I put in too much?
A. It will probably result in some increased oxidation of the wine but no other harmful effects.
Q. Is Wine Magic™ safe?
A. Wine Magic™ active ingredient H2O2 is an approved additive under the Australian National Health and Medical Research Council Food Standards Code 4.5.1
Q. What will happen to an unfinished treated bottle of wine?
A. As the wine is low in preservatives after treatment it will generally start to oxidise after24 hours.
Q. I am very sensitive to sulphites can I increase the amount added to be extra safe?
A. Yes, the addition of an extra 1-3 drop per bottle will ensure the level of preservatives is extremely low there is a possibility will show some signs of oxidation. Trial and error with your favourite wine is a good option.
Q. What are the signs of oxidation?
A. Generally there is lack of fresh aroma’s, the taste may seem a little flat and the colour will deepen (in whites) and brown (in reds).
Q. What is in Wine Magic™?
A. Wine Magic™ is a dilute (<3%) food grade solution of hydrogen peroxide specially manufactured for the purpose of reducing preservatives in wine.
Q. Are the by products produced by removing the sulphites harmful?
A. Wine Magic™ changes the harmful sulphites into harmless sulphates and are in tiny quantities, similar to the level found in drinking water.
